Rice Pudding

From the Kitchen of: Wanda Tomaszewski

  • 1/2 c rice
  • 1 quart milk
  • 1/2 tsp cinnamon or allspice
  • 1/2 c sugar
  • 1/2 tsp salt
  • 1/2 c raisins
  • 2 eggs – beaten

Mix first five ingredients, pour into greased baking dish, and bake at 275 degrees for 2 1/2 hours, stirring often. Add raisins and eggs and bake another 1/2 hour.

I almost always add 1 tsp vanilla with the raisins and eggs, but I love vanilla.

If you don’t like raisins, leave them out. I’ve made it that way many times and it’s still wonderful. However, I love it with golden raisins.