Noodles Tomaszewski

From the Kitchen of: Wanda Tomaszewski

  • 1 lb pkg thin noodles
  • 1 stick margarine (I use butter)
  • 2 cans mushroom soup, undiluted
  • 1/2 cup grated Parmesan
  • salt and pepper to taste

Cook and drain noodles, add margarine(butter) and stir ’til melted. Add soup, cheese, salt and pepper. Mix well.