Farina

From the kitchen of: Kathryn Assenmacher

Not a strict recipe but an easy one. Make farina according to the instructions on the box. When it’s ready, stir in one tsp. peanut butter (or Nutella) per serving, or substitute milk for water in the directions and at the end stir in 1/2 tsp brown sugar, 1/2 tsp butter, dash of cinnamon per serving. Another nice option is to steep a chai tea bag in your milk as it’s warming up. Remove the tea bag before you add the farina, when the farina is ready, sweeten to taste and enjoy!