From the Kitchen of: Wanda Tomaszewski
- 2 c flour
- 1/2 tsp salt
- 3 tsp baking powder
- 1/4 c sugar
- 6 tbsp shortening
- 1 c milk
Mix flour, salt, baking powder, and sugar together, cut in shortening and mix well, then add milk and mix well. Roll on floured board and cut with biscuit cutter or form in floured hands and place on baking pan with sides just touching.
Bake at 425 degrees about 15 minutes.