In high school I had a meeting to go to that included a pot luck sort of thing. Mom and Dad couldn’t go so I went by myself. Mom left it up to me to decide what to make, make it and get it there. So, I decided on peanut butter crunch cookies.
You almost always have everything you need for these cookies in the house. That makes it easy to make it as a spontaneous treat. The initial part where you boil the sugar, butter and milk isn’t as fussy as candy or fudge making but make sure you time it. Stir in the peanut butter just until well mixed, don’t let it get cool. Then add the rest and start portioning them out. Even though the recipe calls for crunchy peanut butter, I have always made it with creamy peanut butter. There’s enough texture in these with the oats. And, portioning these would go a lot easier with a small scoop if you have one.
At one point I decided I wanted a different taste, so I added a rounded tablespoon of cocoa powder to it. Add it in just after boiling, stir just a bit, then add your peanut butter and finish up like usual. It’s a nice change in taste. You could probably change the peanut butter to any favorite nut butter you like, maybe change the vanilla to almond, or add a bit of both. Make it once to see how the recipe works, then just make it your own.