When I was growing up mom cooked every day. Every single day, for a family of nine. That’s a lot of time standing in the kitchen. She still made sure we got our veggies and fruits. I think a lot of it had to do with the fact that fruits and veggies were less expensive to feed a large, hungry family.
After dinner there was frequently some type of dessert. But, dessert was different then. Not always cookies or cake or some super sweet something or other. Most of the time we had fruit in one form or another. Sometimes she’d make a cake, like fruit cocktail cake, that was easy and inexpensive. I like this cake a lot. It somewhat reminiscent of upside down cake but not as sweet. And the butter, when it combines with the taste of the nuts on top of the cake, gives you a little burst of salty to go with the sweet. It’s a nice, light taste that still satisfies that taste for something sweet after dinner.